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 Gastronomy in Paris

    · Roussillon

    · Beef Steak

    · Forus Pettits

    · Sweets and chocolates

    · Doughnuts

    · Leek and potato soup

    · Duck a l'orange

    · Onion soup

    · Bagettes, croissants or brioche

    · Chateaubriand steak

    · Cheese Camembert, Livarot, pungent munster, brie or blue cheese

    · Cassoulet

    · Languedoc

    · Pates

    · Bourdeaux

    · Beef bourguignon

    · Omelette

 

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